Light and fluffy cheese infused mochi baked to a golden brown. Vegetarian. Gluten free.
Crumbled tofu mixed with our spicy house mayo and cucumber served on top of a deep fried rice cake. Vegetarian.
Thin and crispy shoestring fries served two ways. Japanese BBQ (Katsuo-Tougarashi) or Soy Butter. Half order available with purchase of any BIG BITE for $2.50. Vegetarian available.
Bite-sized chicken marinated and deep-fried served with mayo and lemon.
Bite-sized chicken marinated and deep-fried served with our special glaze, sesame seeds and green onion.
Light and fresh mixed greens with chunks of tomato a sliced cucumber topped with o tangy house dressing.
Tater tots topped with chunks of Japanese pork belly (chashu), green onions, red ginger, sesame seeds and a rich pork gravy.
Miso and ginger glazed salmon topped with ponzu infused mayo. Served over rice sprinkled with black sesame seeds and our Okamoto house salad on the side. Gluten free.
Sweet and sour, teriyaki-glazed, deep-fried chicken with shredded cabbage, tartar sauce and jalapeno on a brioche bun.
Sweet and sour, teriyaki-glazed, with tofu with shredded cabbage, tartar sauce and jalapeno on a brioche bun.
Deep-fried chicken or pork cutlet with our special curry, shredded cabbage, pickled onions and Gouda cheese on a brioche bun.
Beef & Rice bowl. Thinly sliced ribeye steak and onion simmered in a mildly sweet sauce flavored with soy sauce and rice wine. Served over rice with sesame seeds and red ginger.
Thinly sliced ribeye steak and onion simmered in a mildly sweet sauce with mayo, pickled onions, shredded cabbage and red ginger on a deep-fried rice bun.
Served with lemon and mayo over rice. Served with house salad.
Served with special glaze, green onion and sesame seeds over rice. Served with house salad.
Slow-cooked Japanese-style pork belly with Ichimi mayonaise, shredded cabbage, green onions, ginger, sesame seeds and our special glaze served on a deep fried rice bun.
Miso and ginger glazed salmon topped with ponzu infused mayo. Served as a bowl over rice with Okamoto salad.
Chef's special Poke with avocado, green onion, seaweed, diced jalapenos, sesame seeds and a soy citrus/spicy garlic oil blend. Served over chilled soba noodles. Veganan available.
Our signature classic, Japanese-style curry with chunks of beef served over rice with shredded gouda cheese. Add a deep-fried chicken or pork cutlet for an additional charge.
Vanilla Miso Cheesecake layered with strawberry compote and brioche rusk. Topped with handmade whipped cream and strawberry dust.
Jellied coffee, custard, and caramel sauce layered in a cup topped with whipped cream.
Matcha-infused custard layered with sweet red bean paste, lightly salty and sweet rusk and topped with fresh whipped cream.